Get ready to have your minds blown. This dish is beyond amazing and beyond easy. Matt and I were gobbling it up. The flavors in the beef paired with the creamy white rice and fresh green onions is so incredible. The meat is spicy sweet and almost gets sort of caramelized from the brown sugar- divine I tell you! Plus you don't need many ingredients so it is a cheap meal to cook! This is going to be on our weekly meal rotation for sure. My friend Erin had the genius idea to add some steamed broccoli in next time, so if you want an extra veggie add that in!
Enjoy!
|| K O R E A N B E E F B O W L S ||
adapted via Six Sisters Stuff
Ingredients:
1 lb lean ground beef
1/2 cup brown sugar
1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup soy sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
1 bunch green onions, diced
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
1 bunch green onions, diced
Rice, cooked
Directions:
Heat a large skillet over medium heat and brown hamburger with
garlic in the sesame oil. Drain most of the fat and add brown sugar, soy
sauce, ginger, salt and pepper and red peppers. Simmer for a few
minutes to blend the flavors. Serve over steamed rice and top with green
onions.