Thursday, March 23, 2017

What I Wore | Plaid Off Shoulder Blouse

Lately I have been loving plaid.  Sometimes I feel like plaid can be more geared towards Fall but I have seen some great Spring options lately.  This blouse is perfect for Spring.  I paired it with back jeans but it is also super cute with jean shorts. 


 Excuse the massive amount of wind in these pictures.  It was super windy the day we shot these pictures. 
I love the shoulder tie detail.  The blouse runs TTS, I am wearing a size small.
I know I show these earrings often but they are seriously the best!   Super light weight and they go with so many outfits.
Arm candy on repeat (and please ignore my nails, the gel nail struggle is real.  I want to peel them all off every time ).


I tried on this plaid dress yesterday and love it.  Would make such a cute Easter dress and is currently on sale and under $70.  Runs TTS, I am wearing a size 4.

Scroll through to see some other Spring plaid favorites.



You can shop my look below:






Wednesday, March 22, 2017

Prosciutto + Artichoke Stuffed Shells | OOTD Stripe Tee and Loft Sale


I have not made stuffed shells in years.  In all honesty I don't cook much pasta.  I can't control myself when eating pasta so it's better for me not to eat it:)  This week I had a craving for some stuffed shells so I set out to make them.  I originally was going to do chicken and artichoke stuffed shells but decided prosciutto would be way better and have more flavor than chicken.  This would also be great with Italian sausage.  The shells turned out awesome and the kids both actually ate them- winning mom moment since most of the time they won't touch what I cook.  
These can be made ahead and just baked at dinner time.  
Enjoy! 


|| P R O S C I U T T O  +  A R T I C H O K E  S T U F F E D  S H E L L S ||

- 1 box large pasta shells
- 1 small container ricotta cheese
- 1 shallot, finely diced
- 1 garlic clove minced
- 1 cup chopped prosciutto (I used the pre-chopped) 
- 1 can quartered artichoke hearts, drained and chopped finely
- 1/2 cup parmesan cheese
- 1.5 cups mozzarella
- 2 tablespoons chopped basil
- 1 jar marinara sauce

Cook shells according to box.  Drain and let cool.  

Heat 1-2 tablespoons olive oil in a medium skillet.  Add in shallot, garlic, and prosciutto.  Cook about 5-10 minutes until shallot is wilted and prosciutto is slightly crispy.  Add in artichokes at the end and cook about 1-2 minutes. 

In a large bowl combine ricotta cheese, 1/2 cup parmesan, 1 tablespoon basil, 1/2 cup mozzarella, prosciutto mixture and salt and pepper.  Mix well.  

In a baking dish cover the bottom with 1/2 the jar of marinara.   Stuff each the cooled shells with the ricotta mixture and place in the baking dish.   Scoop the rest of the mariner over the top of each shell.  Sprinkle with remaining mozzarella- and add more cheese if desired.  Sprinkle with 1 tablespoon chopped basil.  

Bake at 350 degrees about 20-25 minutes until bubbly and cheese is melted. 

optional- bake 3-4 slices prosciutto at 350 degrees until crispy.  Crumble and place on top before serving.


..............................................................................
Yesterday's OOTD.  I figured this pastel stripe tee was perfect for the first week of Spring.  I love the slightly oversized fit and colors.  I am wearing a small in the tee.

LOFT is offering 40% off everything if you have a Loft card with code SPRING17.  I think the sale opens to everyone tomorrow.  A few things I have spied lately and love.
Wearing a size small.


Wearing a size XS.

Wearing a size small.


I am also loving these scalloped shorts.





Tuesday, March 21, 2017

Spring Obsessions

Since yesterday marked the first day of Spring I thought I would share a few Spring beauties I am loving.

This is sitting in my shopping cart right now, I love the bright colors and tie front style.


This comes in 4 gorgeous colors and is under $40.



This would be amazing for a spring wedding.

I love that these zip up the back so you don't have to worry about it coming untied. 
These are so fabulous.  They come in several other color options too.
This also comes in a beautiful yellow color, but I am partial to the white.

I keep seeing this purse everywhere and love it.  Such a fun statement clutch.

Such a great classic wedge and not crazy expensive.



This is under $70.

Tassels, stripes and florals are always a good combo.

I never tire of chambray.  Always a classic choice.

I am beyond obsessed with this.   I am wishing I had a wedding or event coming up so I could wear this beauty.
These are so cute.  They also come in black.  

These are under $35 and so amazing.





Monday, March 20, 2017

Scenes From Our Weekend


Happy Monday.  I hope everyone had a fabulous weekend.  Mine was jam packed but super fun. 

Friday morning I hit up Drybar to get my hair done.
I love the loose waves they did.


Friday night I went to Charleston Fashion Week downtown at Marion square.
First we stopped for dinner at Henrietta's inside The Dewbury.
I loved the atmosphere but the food was just ok.  I won't be rushing back to eat there.  I had the beet and arugula salad.

I ended up wearing the red dress so thanks for everyone's input!

Hanging at the Gwynn's VIP Lounge. 
Love my girls.
Saturday I organized around the house. Then I went on a harbor cruise for Krystine's husbands 40th birthday.  
What I Wore:
Top runs TTS, I am wearing a small.
It was chilly but a gorgeous night on the water.



Sunday I took the kids to see Beauty and The Beast.  It was so good.  Even better than I expected it to be!  I highly recommend it.  


That night we headed to dinner at Ellis Creek Fish Camp.
Their fried okra is my favorite.
Fried fish sandwich, yes please!

Love this quote so much.  Have an awesome start to your week.