It is no secret I am a huge fan dips, as you might notice I post alot of dip recipes. Appetizers are my favorite genre of food by far! This recipe is a family favorite we have been making for years. It is easy to throw to together and always a crowd pleaser! We serve ours with pita chips or crackers. Enjoy!
**BTW You might have noticed a few new tabs at the top of my blog. I am working on getting my recipes all in one place for you guys. All you will have to do is click on that tab for a complete recipe list, should make finding past recipes much easier. It is taking awhile because I have to go back and find every recipe but I hope to have it finished over the weekend!**
HOT FETA ARTICHOKE DIP
1 14 OZ can artichoke hearts drained and chopped
2 packages 4oz feta cheese
1 cup mayo
1/2 shredded Parmesan cheese
1 jar (2 oz) diced pimentos drained
1 clove garlic minced
Mix all ingredients together. Spread in baking dish and sprinkle with a little extra Parmesan cheese. Bake at 350 degrees about 25 minutes or until cheese is bubbly.