Get ready for your new favorite spin on quesadillas. I made these quesadillas for lunch last week and they were amazing. The perfect combo of flavors and so easy to toss together. It also made me feel healthy because mixed in with all that gooey cheese was a fruit and vegetable! I highly recommend!
BRIE, APPLE, AND ARUGULA QUESADILLAS
BRIE, APPLE, AND ARUGULA QUESADILLAS
Ingredients
1 tablespoon Dijon mustard
2 teaspoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons apple cider vinegar
3 10 inch flour tortillas
6 ounces Brie cheese rind removed and cut into 1/4 inch pieces
1 Fuji Apple cored and cut into 1/4 inch pieces
3 cups Arugula divided
3/4 teaspoon fresh ground black pepper
Preparation
Combine mustard and cider in a small bowl; stir well.
Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.
Recipe via Cooking Light
6 ounces Brie cheese rind removed and cut into 1/4 inch pieces
1 Fuji Apple cored and cut into 1/4 inch pieces
3 cups Arugula divided
3/4 teaspoon fresh ground black pepper
Preparation
Combine mustard and cider in a small bowl; stir well.
Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.
Recipe via Cooking Light
20 comments:
Wow those look delicious!! I loooove Brie-- I'll definitely have to try these out!
Hey Natalie! Sorry I haven't been by your blog in a while! Trying to get this motherhood thing down! Hope y'all are doing well! This looks so good! I love Brie cheese! Hubs Bday is this weekend and I am having a small party for him. I am going to add this to the menu as an app! Thanks!
Now that sounds good...anything with brie is hard to not love. Would be a fun appetizer too!
YUmmmy! you and your fam eat very well :)
oh YUM! This looks soooo good!
Yes i need to try this!
Brie and apple= my favorite combo!!
MM MM MM!!! This looks DELISH! Definitely trying soon!
Um can I eat that?? Yum.
this looks amazing!!!
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Mmmm I love this. And it's vegetarian!
Holy yum! I'm going to have to make this for sure! Kelli
omg, pinning!
These are making my mouth water! They look delish! Should try this recipe soon! x
I like your blog,and also like the article,and thank you for provide me so much information :)) wine bottle bags
this sounds so delicious!
I love arugula. YUM
xx
Patty
www.prettyGROUNDED.com
I'm about to go in my kitchen right now and whip up these little gems. YUMMMMMM
this looks so delicious! thanks for sharing the recipe, I'm excited to try it! xx
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