I have always wanted to try out a vegetarian chili. Don't get me wrong I love the kind with meat but I wanted something a little lighter. This one knocked my socks off. Not only was it so easy to make but it was so full of flavor you don't even miss the meat. I loved the addition of quinoa in it, it added a nice texture. I served it with Ina Garten's Jalapeno Cheddar Cornbread- Recipe Here and it was the perfect meal for a chilly night. I make her cornbread all the time, it is so delicious. You can could easily make this in your slow cooker if you want, but I used my large Dutch Oven pot. Saves and reheats well.
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adapted via Damn Delicious