Tuesday, November 23, 2010
Why I Need a Huge Purse
To fit my sweet baby in of course! Matt put Sterling in my Gucci Purse/Diaper Bag this weekend and I could not stop laughing. Sterling actually liked being inside my purse. He sat in there for awhile and enjoyed his crackers. And no, I don't treat him like a dog and carry him around in my purse but these pics were too cute not to post. I knew I had a big purse for something other than diapers, formula, and baby toys:) Anything that will keep my baby occupied for a few minutes makes Momma very happy. For once Matt said my purse was money well spent!
Monday, November 22, 2010
The Ultimate Peanut Butter Cookie
With the holidays right around the corner (where did the past year go?) I am in full force cooking mode. I had to share this recipe because these are the best peanut butter cookies ever! I have made this recipe many times and it never disappoints. I think these are the perfect holiday gift and would be so cute sprinkled with red or green sugar if you wanted a more festive look. Sadly, I just made this batch for Matt and I, and I can't stop eating them! We store them in the freezer and if you have never put candy or cookies in the freezer you are missing out. Something about the freezer brings out and intensifies the flavor.
I added crushed Reese's cups to my cookies because I had leftovers from Halloween, but I have made these cookies with Reese's pieces, m&m's and peanut butter chips and they are all good. Add what ever sweet treat you like or keep it plain and simple with just the PB! Here is my adaptation of Miss Katie Lee's Peanut Butter Cookie recipe. Enjoy!
**Please excuse my Madonna man hand in the top picture**
PEANUT BUTTER COOKIES
- 1 CUP ALL PURPOSE FLOUR
- 1/2 TEASPOON BAKING SODA
- 1/4 TEASPOON KOSHER SALT
- 8 TABLESPOONS (1 STICK) UNSALTED BUTTER)
- 1/2 CUP LIGHT BROWN SUGAR
- 1/2 CUP GRANULATED SUGAR
- 1 LARGE EGG
- 1/2 TEASPOON PURE VANILLA EXTRACT
- 1/2 ALL NATURAL PEANUT BUTTER (I USE THE JIF ALL NATURAL)
- CRUSHED UP REESES CUPS, AS MUCH OR AS LITTLE AS YOU LIKE
PREHEAT OVEN TO 325 DEGREES.
IN A SMALL BOWL MIX TOGETHER FLOUR, BAKING SODA AND SALT.
IN A MEDIUM BOWL, USE A HANDHELD ELECTRIC MIXER TO CREAM THE BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY, ABOUT 4 MINUTES. ADD THE EGG AND BEAT UNTIL FULLY INCORPORATED. ADD THE VANILLA AND PEANUT BUTTER AND BEAT UNTIL FULLY INCORPORATED. ADD THE FLOUR MIXTURE AND BEAT UNTIL WELL MIXED. STIR IN REESES CUPS LIGHTLY TO THE BATTER.
USING A TABLESPOON, DROP THE COOKIE DOUGH ONTO COOKIE SHEETS, LINED WITH PARCHMENT PAPER. PRESS EACH COOKIE WITH A LIGHTLY FLOURED FORK. BAKE ABOUT 15 MINUTES AND LET COOL.
MAKES ABOUT 30-36 COOKIES
**KATIE LEE'S ORIGINAL RECIPE CALLS FOR CRUNCHY PEANUT BUTTER INSTEAD OF ALL NATURAL IF YOU PREFER. HONESTLY ANY PEANUT BUTTER WOULD WORK FOR THESE COOKIES, SO USE WHAT YOU GOT!**
Saturday, November 20, 2010
Eat Your Heart Out
I was super excited to get my PEOPLE Sexiest Man Alive Issue in the mail yesterday with Ryan Reynolds on the cover! Matt took one look at it and said "Wow, he has come a long way since Alanis Morrisette." I could not stop laughing, I had totally forgotten that they dated and I actually think they were engaged. What a random couple! Now he has definitely upgraded with Scarlett Johanason. I think People made a great choice for their cover, he is funny, handsome and have you seen that body??? I thought I would leave you ladies with some eye candy of Mr. Reynolds to enjoy! Have a wonderful weekend!
IMAGES: GOOGLE
Thursday, November 18, 2010
Bananas! A Zoe Baby is on the Way!
Rachel Zoe, finally confirmed what we have all known for awhile that she is pregnant. I am happy for her and Rodger. What I am most happy about is watching her maternity style and taking notes for the next time I am pregnant! You know she is going to look fabulous this whole pregnancy and probably stay tiny too! I on the other was as big as a house at the end of my pregnancy. At the hospital while I was walking around before being admitted to a room, someone had the nerve to ask me if I was expecting twins. That will never happen to Mrs. Zoe I am sure. I heard a rumor that she is expecting a boy, not confirmed. I am sure she is wanting a girl to pass all those clothes and jewelry on to. If it is a son maybe his future wife will get all that loot! Congrats to her and Rodger!
A first sneak at her tiny baby bump. She looks great.
**btw Matt said "I didn't know skeletons could get pregnant." He then asked me to post the picture of Rachel Zoe in her bikini beside this statement.
Wednesday, November 17, 2010
Thanksgiving Delight
As soon as I saw this recipe on Smitten Kitchen, one of my favorite food blogs, I knew I had to make it. Sweet Potatoes and Goat Cheese are two of my favorite things so I knew this recipe would be the bomb. Trust me it did not disappoint. This is one of the most delicious things I have cooked in a long time. It would be perfect for Thanksgiving. Not only does it look gorgeous with all the fall colors but it will literally melt in your mouth. The combo of roasted sweet potatoes, goat cheese, and dried cranberry/celery relish is divine! The picture at the top is from Smitten Kitchen, I had to include a great picture at the top, but the 4 below represent my cooking skills:) I am still dreaming about this dish and I ate it for dinner last night and lunch today, it's that good!
SWEET POTATOES WITH GOAT CHEESE AND CELERY
1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins
4 tablespoons olive oil, divided
1/4 cup toasted and cooled pecan halves
2 tiny or 1 small shallot
2 stalks celery
2 tablespoons flat-leaf parsley
1 tablespoon dried cranberries or cherries (optional)
2 ounces firmish goat cheese
Salt and freshly ground black pepper
2 teaspoons red wine vinegar
1/2 teaspoon smooth Dijon mustard
Preheat oven to 450 degrees. Coat a large baking sheet generously with olive oil, about 1 to 2 tablespoons. Lay sweet potatoes in one layer on the oiled sheet. Sprinkle with salt and freshly ground black pepper. Roast, without disturbing, for 15 to 20 minutes. Carefully flip each piece: the undersides should be blistery, dark and a bit puffy and should release from the pan with no effort. If they’re not, let it cook longer. Sprinkle them with additional salt and freshly ground black pepper and return the pan to the oven for another 10 minutes or so, until the undersides match the tops.
Meanwhile, prepare your salad. Chop your pecans well, mince your shallot, chop your celery and parsley, mince cranberries if using them. Crumble your goat cheese. If you, like me, got too soft of a goat cheese for mixing, set it aside and sprinkle it on top. If it’s firmer, stir it into the mixture. In a small dish, whisk together 2 tablespoons olive oil, 2 teaspoons red wine vinegar and 1/2 teaspoon dijon. Pour half over salad.
When the potatoes are done, lay them on a serving platter. Scoop a spoonful of the salsa over each round. Pour remaining salad dressing over top, to taste. Eat immediately.
Check out Smitten Kitchen for a full run down on this recipe and some gorgeous pictures. Way better than the crappy ones my camera takes!
Tuesday, November 16, 2010
I Love Her
Is there anything this woman can't do?? Dance, sing, act, cook, dress incredibly and raise two sweet kids. I have loved Gwyneth for a long time. Anyone remember a little movie called, Sliding Doors? Yep, that's how loyal I am. Loved her in that movie, loved her with her short pixie haircut while she dated Brad Pitt and I love her even more now. She and Olivia Palermo are my two girl crushes.
Gwyneth was amazing on Glee tonight. Hilarious and her voice was great. I thought she was spot on acting and on top of all that she looked gorgeous. I am so jealous of her svelte figure. Her dance moves were ridiculous, proof I guess that those Tracey Anderson videos do work. I loved every number she sang. Between this and the episode with Britney Spears, Glee has been killing it this year!
Anyone else watch Glee and love Gwyneth as much as I do?
photos: google
9 Months
Today my sweet baby boy is 9 months old! I can't believe in 3 short months he will be turning a 1 year old! Where have the past nine months gone? They have literally flown by, but have been filled with so much joy. I feel so lucky to have such a sweet, beautiful, healthy baby boy.
A few things our 9 month old baby boy is doing now:
- Trying to crawl, more like moving like an inch worm, pretty hilarious
- Loving to eat, just like his daddy. Put some puffs or Baby Mum Mums in front of him and he is pretty darn happy
- Talking, well not really saying anything we can understand but he loves to babble. Especially when I am on the phone or we are in the car.
- Discovering his privates. Yes, much to my dismay he tries to grab his man parts everytime I change his diaper. This poses a real problem when its a number 2 diaper.
- Squirming everywhere! As soon as he is on the changing table he flips over! Its hard to get a diaper on this guy!
- Teething- he has six teeth, 3 on top and 3 on the bottom, with 2 more poking thru his gums. His outfits are constantly covered in drool.
- Cuddling, he loves giving hugs and resting his head on my shoulder- nothing sweeter!
- Trying to walk. He loves to hold your hands and have you walk around with him. He also stiffens his legs whenever I try to sit him down, this baby wants to stand up all the time!
- Loving Bath Time. He loves splashing in the water and playing with all his toys.
- Learning to pull himself up in his crib, already had to lower it once, looks like we might need to lower it again.
Sterling is such a blessing. Being a mother is by far the best thing I have ever done. With all this crawling, squirming and pulling up you can see things are just starting to get crazy in the Mason household.
Happy 9 month birthday Sterling, I love you so much!
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