This meal came about this week as a way to clean out our pantry. I am trying hard not to go to the grocery store everyday to save money and work with what we have on hand. This salad knocked my socks off, I loved it. It was so fresh and light. Plus it took less than 10 minutes to make. I used canned Wild Alaskan Salmon, which I love, but if you don't like Salmon you could sub tuna or if you want it totally vegetarian you could add Cauliflower or another type of bean to hearty it up. I assembled it and then just tossed together right before dinner.
Enjoy!
|| W I L D S A L M O N + W H I T E B E A N S A L A D ||
- 1 can Wild Alaskan Salmon (make sure it is the boneless kind)
- 1 can Great White Northern Beans (drained and rinsed)
- 1/2 cup diced cherry tomatoes
- 2 sliced green onions
- 1 tablespoon chopped fresh parsley
- 1/4 cup crumbled feta cheese
2 tablespoons capers
|| M U S T A R D V I N I A G R E T T E ||
- 1 tablespoon dijon mustard
- 1 tablespoon whole grain mustard
- 2-3 tablespoons white wine vinegar
- 1/4 cup olive oil
- salt and pepper
Mix together dressing and set aside. Assemble Salad. Add as much or as little dressing as you like. Best served at room temperature.
8 comments:
Will have to try this!!!
Wishing I brought this for lunch today, it sounds amazing!
I saw that salad on your Insta and was hoping for the recipe! Looks so delicious thanks for sharing!
~Amanda
Meet @ the Barre
That sounds so good! I love salads like this, especially on a hot summer night. Thanks for sharing!
my kind of salad!
Oh wow this looks so good and delicious. Win again Natalie! :)
What bowl do you use to make all of your salads in? I always love the presentations! Plus the bowl looks big enough to toss the salad without a problem :)
This is why I love your recipes....they are quick, easy, and yum! Thanks for the newest, trying it this weekend. Love salads like this. Love them colorful. its got to be healthy too, right?
Post a Comment