Wednesday, April 15, 2015

Easy Pad Thai



Ever since I saw my girl Taylor post this recipe I have been wanting to make it! It certainly did not disappoint and could not be easier.  Now I won't promise you this is as good as Pad Thai from a restaurant because there is nothing better than really good Pad Thai.  But this dish is legit, full of flavor and I will most definitely make it again. If you want to save time buy a rotisserie chicken, you could also add shrimp if you want.  I actually tripled the sauce- we are sauce people round here.

|| E A S Y  P A D  T H A I ||
Recipe Via Rachel Schultz

8 ounces pad thai noodles
2 eggs
1 batch of Pad Thai Sauce (Recipe Below)
3 cooked chicken breasts, sliced (I used one Rotisserie Chicken)
1 cup bean sprouts
1 cup cilantro
3 green onion, sliced
1/2 cup chopped peanuts


Pad THai SAuce : 
  • whisk the following together : 
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar
 
INSTRUCTIONS
Prepare noodles according to package instructions.
Meanwhile, scramble eggs for about 2 minutes and set aside.
In a large skillet, combine noodles, chicken, and sauce.
Top with bean sprouts, cilantro, green onion, and peanuts.





8 comments:

Annie Reeves said...

Alllllll about some Pad Thai. Definitely going to try this sauce recipe!! Have a great Wednesday :)

Annie

Ally Harding said...

I've made this exact recipe before and I agree it was so good! It was no Basil Pad Thai but still delicious!
Ally - Life as I know it

Ashley ~ Life on Meyers said...

This look simple, but yet delicious! I will definitely have to add this to my list of recipes to try out!

Jillian Manesh said...

sounds sooo good! xo jillian - cornflake dreams

Nancy Hunt said...

Yum. Trying this one!

Taylor said...

thanks again so much :) I'm so glad you liked it!!! we mixed up extra sauce too !

www.itsthelittlethingsblog.blogspot.com

Daisy Harvey said...

This looks delicious! Can't wait to try it! :)

http://en.emoi-emoi.com/

Christina said...

I just made something similar (I used tamarind paste in mine though) and used 1/2 rice noodles and a package of broccoli slaw for the rest. It was delicious (and a little better for you). Even my kids ate it! You should try it sometime!