Friday, May 22, 2015

Summer Vegetable Chopped Salad with Jalapeno Viniagrette + Weekend Sales



If you are looking for a great salad recipe for the holiday weekend, look no further! 
I have a tendency to hoard old cooking magazines.  Any other magazines I toss in the recycling bin but I have a hard time parting with my old cooking ones.  I found this recipe in an old issue of Food and Wine as I was going through them to toss out.  This salad blew my mind.  The jalapeno dressing is so bright and flavorful.  It really makes this salad pop.  The original recipe calls for nectarines too but I could not find any and honestly it was great as is.  The original recipe also calls for fresh lima beans but I used frozen and cooked them myself. 
This salad will be made all Summer long.



|| S U M M E R  V E G E T A B L E  C H O P P E D  S A L A D  + J A LA P E N O  
 V I N A I G R E T T E ||

adapted via old issue of Food and Wine

- 1 small bag frozen lima beans
- 1/3 cup fresh lime juice ( 2 limes juiced)
-1/4 cup olive oil
- 1 scallion thinly sliced
- 1 jalapeno thinly sliced
- 1 small shallot thinly sliced
- 2- 3 ears of corn cut off the cob.
- 1 avocado diced
- 1 pint heirloom cherry tomatoes halved
- 1 orange bell pepper thinly sliced
- fresh basil chopped

Place lime beans in a pot filled with water and bring to a boil.  After water comes to a boil cover and let simmer about 15-20 minutes.  When they are fork tender drain and immediately season with coarse salt.
In a large bowl whisk together lime juice, olive oil, scallion, jalapeno, and shallot.  Season with salt and pepper.
Fold in lima beans, corn, tomatoes, bell pepper, and avocado.  Add basil right before serving.
If you want to make this ahead wait and add the avocado right before serving too.

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MEMORIAL DAY SALES



-Rebecca Taylor extra 25% off sale use code SALE25
-JCREW - 30% off sale and regular items with code WEEKEND
This tassel cover-up is headed my way!
 - Gigi New York- free shipping and free gift if you spend $200.
This is my favorite purse these days.

- Neiman Marcus- 25% off shoes and swim.  Plus 40% off new contemporary styles
-Baublebar- 20% off site with code MEMORIALDAY20
- Loft - 40% off site wide




- Serena and Lily - 20% off sitewide use code ALLOUT
-Gap- 40% off regular priced items use code SUMMER
- Old Navy - up to 50% off everything.




5 comments:

Holy City Chic | Megan said...

The Serena & Lilly sale is tempting me soooo bad! That salad looks awesome. Hope y'all have a happy Memorial Day weekend!

Mattie @ Northwest Native said...

That salad looks refreshing and delicious!

Anna said...

such a pefect summer salad!! yumm

https://aspoonfulofnature.wordpress.com/

Stephanie Chalk said...

That salad looks and sounds delicious! Xo, Stephanie

Emily said...

I made this salad the other day and I was a little nervous because my husband has told me previously that he hates lima beans. Well, I decided to make it anyways and just used baby lima beans instead in hopes that it would throw him off a bit! :) Can I just say the man loved it! He liked it so much that he actually took it to work for lunch the next day! Thank you for posting this!!