Tuesday, April 23, 2013

The Best Kabobs You Will Ever Taste

I have to give The Hubs props for this recipe.  It was all his creation.  These are seriously the best kabobs ever.  The homemade marinate and the way Matt sliced the meat made the meat cook perfectly.  It was so tender and juicy.  If you have never grilled pineapple before you need to, it tastes like candy.  We have made these kabobs the past two weekends in a row.  They are that good.  You could serve them with rice if you want but honestly it is enough for a meal just by itself.

:: M A S O N  K A B O B S ::
- 1 pack boneless skinless organic chicken breasts
- 1 pineapple cored
- 1 orange or red bell pepper
- 1 red onion
- 1/4 cup olive oil
- 1/2 teaspoon Worchestire sauce
-1/2 teaspoon white distilled vinegar
- kosher salt and pepper
- skewer sticks

Place skewers in a vase of water.  Let sit for about 30 mins to hour.  By making sure the skewers are wet this prevents them from burning.  If you have metal skewers skip this step.

Chop the Pineapple, Bell Pepper, and Red Onion into fairly large squares.  If they are too small they will fall apart when you skewer them.

 Slice the Chicken across the grain- this is so important.  It helps ensure the chicken is tender and not tough.   Slice very thinly into strips.

Mix together olive oil, worchestire sauce, vinegar, a big dash of kosher salt and pepper.  Put sliced chicken in a ziploc bag and pour marinade over it.  Let sit for about 30-40 mins room temperature.  Skewer all the chicken on the same skewer- since it is thin you will need to kind of make an "s" to slide the longer pieces on.  Skewer the pineapple, onion, and bell pepper.  Grill everything about 15-20mins.  Matt uses a charcoal grill and creates a hot and cold side.  He then moves the skewers around so they don't get too cooked or undone.  Matt likes to drizzle butter on them after they are done cooking- that step is totally optional.  My man loves some butter.


Baby Mama Juice said...

Delish! Definitely pinning this and making it SOON!!!

Sadie + Stella said...

OMG! These look amazing!

Michelle @ Ten June said...

Mmmm always looking for new grilling marinades! Just pinned it. Holla.

Julia | Pawleys Island Posh said...

I freaking love kabobs. Like big love my friend. They just remind me of sunshine I think.

Meredith said...

these sound SO good! I'm a fan of food on the grill anytime :) thanks for sharing

pretty little things said...

those look amazing! xo


Melly said...

These look AHHmazing! The presentation was pretty too! Totally making these and your eggplant cassarole this week! Thanks for sharing!

Portuguese Prepster said...

this is just how my Dad marinates kabobs too! so delish!

Caroline said...

Looks delish! Grilled pineapple is my fav :)

Katie said...

Yum!! These kabobs sound so good! I wonder if you could do this with another type of protein?

Natalie said...

So. Good!

megan said...

Yum, will definitely try that marinade out. Grilled pineapples and bell peppers are so tasty!

Val said...

I could eat 5 skewers of these. No problem.

Jennifer@The Chronicles of Home said...

I just finished dinner and my mouth is still watering over these. Can't wait to try!

Sundresses and Smiles said...

We love kabobs in summer!! I will have to remember this recipe!