Here's a little secret. I am not a huge fan of pumpkin pie, pecan pie or any other common Thanksgiving Desserts. They just are not my favorite, there are so many other things I would rather eat for dessert. Last year I was flipping thru my beloved Southern Living and came across this Pumpkin Tart recipe and promptly tore it out and decided it needed to happen for Thanksgiving. I made it last year and realized I never shared the recipe with you guys. Perfect timing with Thanksgiving next week if you are still looking for a dessert idea.
This tart knocked my socks off. Every single aspect of it is delicious but the almond toffee and homemade whipped cream take it to another level. I actually doubled the toffee part of the recipe we liked it so much. I will making it again this year and probably many years to come. This can be made ahead of time. I made ours a day ahead last year.
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via Southern Living