Man Pleaser = Beef Stew

I am really not a beef stew lover, I like it fine, but it is probably not what I would choose to eat. Matt on the otherhand loves it, it is one of his favorite meals. The last time we had this stew was the week Sterling was born. My mom made it for us and it was delicious, perfect for this time of year. I decided since it had been almost a year, it was time for me to bust out the recipe and surprise the hubs with one of his favorite meals last night. The stew did not disappoint! It is so rich and tasty, the meat literally falls apart when you bite into it. We served ours with toasted French Bread slathered in butter, pure heaven. The best part is since this recipe calls for wine, you can finish drinking the bottle you opened while it cooks! I used a tasty Malbec in mine, delish!
Ingredients

Meat with Onion Soup Mixture

Meat and Veggies covered with Cream of Celery and Wine Mixture, ready to bake

5 hours later....

Dinner is Served

This beef stew really did not photograph well, I promise it tastes better than it looks!

BEEF STEW
- 2LBS BEEF STEW MEAT
- 6-8 SMALL POTATOES QUARTERED
- 2-3 LARGE ONIONS QUARTERED
- 7-8 CARROTS SLICED
- 1 PACKAGE DRY ONION SOUP MIX
- 1 CAN CREAM OF CELERY SOUP
- 1/2 CUP RED OR ROSE WINE
- 1/2 CUP WATER

SPREAD MEAT IN BOTTOM OF BAKING DISH. SPRINKLE WITH SALT AND PEPPER AND ONION SOUP DRY MIX. ADD IN SLICED CARROTS, POTATOES, AND ONIONS. IN A BOWL MIX SOUP WITH WATER AND WINE. POUR OVER MEAT AND VEGGIES. COVER WITH FOIL. BAKE AT 250 DEGREES FOR 5 HOURS.